Simplied Version of 'Croque-Monsieur'

This is a very simple, quick to make meal.

Ingredients:

3 slices of bread
1 egg
1 piece of ham
1 piece of cheese
mixed herbs
pepper
Salt to taste

Method:

1. Cut a hole in the middle of 2 slices of bread (hole to be smaller than the size of ham or cheese)
2. Layer the bread. Bottom piece with no hole, then, put the layer of ham and cheese, top with the 2 slices of breads (with hole in the middle).
3. Crack an egg and drop it in the hole.
4. Sprinkle some salt, pepper and mixed herbs to taste.
5. Toast in a pre-heated oven of 160 degree Celsius, cook for 10 mins or till the egg cooked to the texture that you like.

My children love this, so I will put on a lower heat to make sure the egg is properly cooked and the bread is not too burnt!