Cornflake and Raisin Cookies

Children love them. Again, this is the recipe from AnncooJournal
Ingredients:
250g Butter
175g Icing sugar
1 Egg
1tsp Vanilla powder
350g Plain flour
1 tsp Baking powder
160g Cornflakes (crushed)
50g Black currant


Method:

• Combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
• Cream butter, egg and icing sugar together till white.
• Pour in all the plain flour mixture to the butter mixture and mix well.
• Use spoon to scoop the mixture on to the baking tray.
• Bake at 180C for about 15 mins.